{"id":37123,"date":"2025-12-07T22:36:14","date_gmt":"2025-12-07T22:36:14","guid":{"rendered":"https:\/\/www.danone.es\/?p=37123"},"modified":"2025-12-12T16:29:54","modified_gmt":"2025-12-12T16:29:54","slug":"elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals","status":"publish","type":"post","link":"https:\/\/www.danone.es\/ca\/beneficis\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\/","title":{"rendered":"Elaboraci\u00f3 del iogurt natural: Llet fresca i ferments naturals"},"content":{"rendered":"\n<p class=\"has-text-align-left has-ocaso-color has-text-color wp-block-paragraph\">Dos ingredients molt senzills s\u00f3n els que intervenen en l\u2019elaboraci\u00f3 del iogurt natural de DANONE: llet i ferments. Despr\u00e9s, amb una mica de temps i de calor, la fermentaci\u00f3 \u00e9s la que s\u2019encarrega de la transformaci\u00f3 m\u00e0gica: aix\u00ed de senzill, com els iogurts casolans. Ara b\u00e9, tot i que la llista d\u2019ingredients del iogurt natural sigui curta i el proc\u00e9s de fermentaci\u00f3 natural i ancestral, <strong>els nostres 100 anys d\u2019experi\u00e8ncia en la seva elaboraci\u00f3 ens ajuden a garantir que els ingredients siguin excel\u00b7lents <\/strong>i que els nostres m\u00e8todes de producci\u00f3 del iogurt DANONE garanteixin la seva qualitat en cadascun dels passos. Descobreix tot el proc\u00e9s, de la vaca al pot.<\/p>\n\n\n\n<p class=\"has-text-align-left has-ocaso-color has-text-color wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>El iogurt natural de Danone, amb llet fresca de qualitat<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Les caracter\u00edstiques de la llet i les condicions en qu\u00e8 es produeix s\u00f3n aspectes que influeixen directament en la seguretat aliment\u00e0ria i aspectes clau de la nostra responsabilitat social i mediambiental. Els est\u00e0ndards que determinen com DANONE obt\u00e9 la llet s\u00f3n molt estrictes i <strong>estableixen setanta criteris que han de complir els ramaders de DANONE<\/strong>, que abasten tots els aspectes: des de les pr\u00e0ctiques ramaderes fins a la metodologia interna. Garantim que la nostra llet \u00e9s de la m\u00e0xima qualitat i, en la mesura del possible, procedent de ramaders locals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-cover alignfull is-light\" style=\"min-height:427px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" class=\"wp-block-cover__image-background wp-image-8328\" alt=\"\" src=\"https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-950081340.jpg\" style=\"object-position:56% 50%\" data-object-fit=\"cover\" data-object-position=\"56% 50%\" srcset=\"https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-950081340.jpg 2560w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-950081340-300x225.jpg 300w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-950081340-1280x960.jpg 1280w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-950081340-768x576.jpg 768w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-950081340-1536x1152.jpg 1536w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-950081340-2048x1536.jpg 2048w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-950081340-150x113.jpg 150w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-30 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center has-sun-color has-text-color has-h-2-font-size wp-block-paragraph\">L\u2019elaboraci\u00f3 del iogurt natural de Danone:<br>Llet fresca, ferments vius i anys d\u2019experi\u00e8ncia<\/p>\n\n\n\n<p class=\"has-text-align-center has-sun-color has-text-color has-h-2-font-size wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-ocaso-color has-text-color wp-block-paragraph\" style=\"line-height:1.1\">Despr\u00e9s d\u2019obtenir-la de la granja i de transportar-la r\u00e0pidament fins a les nostres f\u00e0briques de iogurt, la llet se sotmet a un proc\u00e9s de pasteuritzaci\u00f3 que dura uns minuts amb l\u2019objectiu d\u2019eliminar qualsevol bacteri nociu abans d\u2019homogene\u00eftzar-la.<\/p>\n\n\n\n<p class=\"has-ocaso-color has-text-color wp-block-paragraph\" style=\"line-height:1.1\"><br>A continuaci\u00f3, s\u2019afegeix el segon ingredient de la recepta del iogurt: els ferments o cultius bacterians. Hi ha dos ferments clau que intervenen en l\u2019elaboraci\u00f3 del iogurt: el Lactobacillus bulgaricus i l\u2019Streptococcus thermophilus. Amb una mica de calor (32-42 \u00b0C) i paci\u00e8ncia (unes poques hores), aquestes dues bacteris treballen de manera simbi\u00f2tica per convertir la llet en iogurt DANONE. Cadascuna t\u00e9 la seva funci\u00f3 a l\u2019hora de determinar el sabor i la textura finals del iogurt.<\/p>\n\n\n\n<p class=\"has-ocaso-color has-text-color wp-block-paragraph\" style=\"line-height:1.1\"><br>Per tot aix\u00f2, des que fabric\u00e0 els seus <strong>primers productes naturals a Barcelona el 1919<\/strong>, DANONE no ha deixat d\u2019ampliar els seus coneixements a l\u2019hora de seleccionar i combinar ferments per obtenir diferents propietats organol\u00e8ptiques i beneficis per a la salut. Avui dia, disposem ja de la nostra pr\u00f2pia \u00abbiblioteca de ferments\u00bb, una col\u00b7lecci\u00f3 \u00fanica de soques bacterianes que cont\u00e9 m\u00e9s de 4000 microorganismes, uns 1800 dels quals s\u00f3n exclusius de DANONE.<\/p>\n\n\n\n<p class=\"has-ocaso-color has-text-color wp-block-paragraph\" style=\"line-height:1.1\"><\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignfull is-stacked-on-mobile is-image-fill-element has-sun-background-color has-background\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"569\" src=\"https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-960012716-1280x569.jpg\" alt=\"\" class=\"wp-image-8346 size-full\" style=\"object-position:22% 63%\" srcset=\"https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-960012716-1280x569.jpg 1280w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-960012716-300x133.jpg 300w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-960012716-768x341.jpg 768w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-960012716-1536x683.jpg 1536w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-960012716-2048x910.jpg 2048w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-960012716-150x67.jpg 150w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\"><strong>La clau en l\u2019elaboraci\u00f3 del iogurt Danone: la fermentaci\u00f3 l\u00e0ctica<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Quan s\u2019afegeixen els ferments \u00e9s quan comen\u00e7a la m\u00e0gia en l\u2019elaboraci\u00f3 del iogurt natural: constitueixen tan sols un 0,1 % del volum total de la llet, per\u00f2 li donen una consist\u00e8ncia totalment diferent. Els ferments s\u2019alimenten de la lactosa present a la llet per produir \u00e0cid l\u00e0ctic. L\u2019\u00e0cid l\u00e0ctic \u00e9s essencial a l\u2019hora d\u2019aconseguir el sabor i la textura del iogurt, ja que fa que la llet s\u2019espesseixi i li dona un sabor intens i delicat que complementa les delicioses notes cremoses pr\u00f2pies de la llet.<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">I qu\u00e8 m\u00e9s? Durant la fermentaci\u00f3, i tamb\u00e9 al nostre intest\u00ed, aquests microorganismes descomponen la lactosa del iogurt per facilitar-ne la digesti\u00f3 a totes aquelles persones que tenen dificultats per digerir-la.<br>Des de l\u2019obtenci\u00f3 de la llet fins al seu consum, volem que <strong>els nostres iogurts DANONE ofereixin el seu m\u00e0xim valor nutricional i un sabor i una textura incomparables.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignfull has-media-on-the-right is-stacked-on-mobile is-image-fill-element has-sun-background-color has-background\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading\"><strong>Danone dona suport a la investigaci\u00f3 per analitzar l\u2019efecte dels ferments en la salut intestinal<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Danone dona suport a la investigaci\u00f3 per analitzar l\u2019efecte dels ferments en la salut intestinal.<br>Paral\u00b7lelament als nostres coneixements sobre ferments del iogurt, ens dediquem a donar suport a la investigaci\u00f3 sobre el proc\u00e9s de fermentaci\u00f3 i a fomentar la recerca cient\u00edfica sobre la microbiota intestinal donant fons a la secci\u00f3 Microbiota Intestinal i Salut de la Societat Europea de Neurogastroenterologia i Motilitat (ESNM, per les seves sigles en angl\u00e8s), membre de la United European Gastroenterology (UEG). Es tracta d\u2019una de <strong>les nostres 40 col\u00b7laboracions amb organitzacions cient\u00edfiques internacionals.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-1318835606-1280x853.jpg\" alt=\"\" class=\"wp-image-8351 size-full\" style=\"object-position:40% 30%\" srcset=\"https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-1318835606-1280x853.jpg 1280w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-1318835606-300x200.jpg 300w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-1318835606-768x512.jpg 768w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-1318835606-1536x1024.jpg 1536w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-1318835606-2048x1365.jpg 2048w, https:\/\/www.danone.es\/wp-content\/uploads\/2022\/06\/GettyImages-1318835606-150x100.jpg 150w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dos ingredients molt senzills s\u00f3n els que intervenen en l\u2019elaboraci\u00f3 del iogurt natural de DANONE: llet i ferments. Despr\u00e9s, amb una mica de temps i de calor, la fermentaci\u00f3 \u00e9s la que s\u2019encarrega de la transformaci\u00f3 m\u00e0gica: aix\u00ed de senzill, com els iogurts casolans. Ara b\u00e9, tot i que la llista d\u2019ingredients del iogurt natural [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":7553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[347],"tags":[],"tax-brand":[536],"cta":[293],"interaction-goal":[299],"data-level":[305],"class_list":["post-37123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beneficis","tax-brand-danone-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Elaboraci\u00f3 del iogurt natural: Llet fresca i ferments naturals - Danone<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danone.es\/ca\/wp-json\/wp\/v2\/posts\/37123\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elaboraci\u00f3 del iogurt natural: Llet fresca i ferments naturals - Danone\" \/>\n<meta property=\"og:description\" content=\"Dos ingredients molt senzills s\u00f3n els que intervenen en l\u2019elaboraci\u00f3 del iogurt natural de DANONE: llet i ferments. Despr\u00e9s, amb una mica de temps i de calor, la fermentaci\u00f3 \u00e9s la que s\u2019encarrega de la transformaci\u00f3 m\u00e0gica: aix\u00ed de senzill, com els iogurts casolans. Ara b\u00e9, tot i que la llista d\u2019ingredients del iogurt natural [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.danone.es\/ca\/beneficis\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\/\" \/>\n<meta property=\"og:site_name\" content=\"Danone\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/p\/Danone-Espaa-100083223195835\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-07T22:36:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-12T16:29:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.danone.es\/wp-content\/uploads\/2022\/04\/Projecte-nou-63.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Eduard Albareda\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eduard Albareda\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.danone.es\\\/ca\\\/beneficis\\\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.danone.es\\\/ca\\\/beneficis\\\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\\\/\"},\"author\":{\"name\":\"Eduard Albareda\",\"@id\":\"https:\\\/\\\/www.danone.es\\\/ca\\\/#\\\/schema\\\/person\\\/ef70747c74d2978fa69697912249beaf\"},\"headline\":\"Elaboraci\u00f3 del iogurt natural: Llet fresca i ferments naturals\",\"datePublished\":\"2025-12-07T22:36:14+00:00\",\"dateModified\":\"2025-12-12T16:29:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.danone.es\\\/ca\\\/beneficis\\\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\\\/\"},\"wordCount\":741,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.danone.es\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.danone.es\\\/ca\\\/beneficis\\\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.danone.es\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Projecte-nou-63.png\",\"articleSection\":[\"Beneficis\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.danone.es\\\/ca\\\/beneficis\\\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.danone.es\\\/ca\\\/beneficis\\\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\\\/\",\"url\":\"https:\\\/\\\/www.danone.es\\\/ca\\\/beneficis\\\/elaboracio-del-iogurt-natural-llet-fresca-i-ferments-naturals\\\/\",\"name\":\"Elaboraci\u00f3 del iogurt natural: Llet fresca i ferments naturals - 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Despr\u00e9s, amb una mica de temps i de calor, la fermentaci\u00f3 \u00e9s la que s\u2019encarrega de la transformaci\u00f3 m\u00e0gica: aix\u00ed de senzill, com els iogurts casolans. 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